Why Hong Kong Beer Co?

At Hong Kong Beer Co, we don’t just think about hiring; we invest in training and development. Our objective is to recognize talent, appreciate hard work, and nurture initiative. Our employees are integral to our culture of respect, collaboration, and pride of artisanship. 

Our employees’ passion for craft beer and commitment to customer satisfaction and success have helped Hong Kong Beer Co become one of the leading craft breweries in Asia and a trusted supplier to over 1,500 restaurants, taprooms, airline lounges, supermarkets, hotels, charitable organizations, corporations, and online customers in Hong Kong.

Join Our Team

We are an equal opportunity employer and are committed to recruiting, hiring, and promoting qualified candidates of all backgrounds, regardless of sex, race, age, color, creed, religion, marital status, pregnancy, disability status, sexual orientation, gender identity, and other protected classifications.


Senior Brewer, Hong Kong

Posted June 2021

We are looking for a high-calibre person to join our brew team in Hong Kong. The position of senior brewer involves overseeing the production of various craft beer styles from raw materials to packaging in accordance with standard operating procedures.

The successful candidate will collaborate with and report to our head brewer, Phillip Rankmore, join an exceptional team of brewers and quality assurance professionals, receive extensive in-person and online training and professional development opportunities, work closely with brewery management, and coordinate with our logistics teams to meet distribution schedules.


  • Wort production on 3-vessel 25hl automated brewhouse
  • Operate cellar equipment including cellar control system, centrifuge, pasteuriser, water deaeration system, and carbonation equipment
  • Adhere to established recipes, quality assurance processes and SOPs
  • Collaborate on recipe development for limited release beers
  • Fermentation and cellar management, including CIPs, sanitation, managing fermentation schedules, yeast harvesting, dry hopping, and ingredient addition
  • Keep paper and digital logs of brewing operations
  • Supervise packaging into kegs, bottles and cans, ensuring the highest product quality
  • Manage stores of ingredients and brewing supplies
  • Assist with maintenance and preventive maintenance of all brewing equipment
  • Adhere to safety standards at all times


  • Five years or more in a professional brewing role or comparable production environment
  • Formal education in brewing science or related fields will be highly regarded
  • Solid experience managing employees and working as part of a high-functioning team

Applicants should send their full C.V. via email or to:

Phillip Rankmore,
Hong Kong Beer Co,
Unit A, Ground Floor,
Wah Shing Centre, 5 Fung Yip Street, Chai Wan,
Hong Kong