OUR STORY

PROUDLY MADE IN HONG KONG

Hong Kong Beer Co started in 1995 with an ambitious goal: to brew fresh, full-flavoured craft beer for the first time in Hong Kong, a city whose beer market was dominated by industrial lagers.

Today, our beers are enjoyed throughout Hong Kong and select neighbouring countries. As the first craft brewery in Hong Kong, we are immensely proud to have been pioneering Hong Kong’s burgeoning craft beer industry for over 27 years and look forward to spearheading continued innovation.

DEDICATED TO CRAFT

Our award-winning Brewmaster Phillip Rankmore, acclaimed Senior Brewer Matt Bradley, internationally-renowned Brewery Operations Manager James Waters, experienced brew team members Henry Chan, Moses Sin, Sheung Man Chick, and Samuel To, dedicated quality assurance specialist Mariana Witt, and Engineering Manager Judd Mcloughlin are passionate about combining the art and creativity of craft beer with the science and precision of chemistry to consistently produce a balanced, refreshing, and usually hop-forward beer program encompassing iconic year-round, exclusive limited-release, and full-flavoured non-alcoholic beers.