Limited Release.
TASTING NOTES
Mai Po No. 3 (Vintage 2024) is our Imperial Stout that has been barrel-aged in Bourbon (60%) and Rye Whiskey (40%) Barrels and decadently conditioned with toasted hazelnuts, cacao nibs, vanilla beans, and sea salt.
When stored at a constant temperature of 4 to 8 degrees Celsius, Mai Po may be enjoyed for years to come and collected for vertical tastings with other Mai Po vintages and variants.
ALC BY VOL: 12.5%
INGREDIENTS
Water, Barley, Wheat, Oats, Hops, Yeast, Hazelnuts, Cacao Nibs, Vanilla Beans, Sea Salt.
FOOD PAIRINGS
Mai Po is best savoured in a snifter glass or paired with decadent desserts such as molten lava cake, sweet date and brown sugar puddings, or an ounce of fine dark chocolate.
