Limited Release. Packaged on 11 September 2026.
TASTING NOTES
Cuvée Crescent Bay is a barrel-aged mixed fermentation wild ale. Matured for over 12 months in French Oak Chardonnay barrels, this limited-release specialty cuvée delivers intriguing aromas and flavours of ripe apricot, pineapple, and juicy peach with notes of wildflower honey from the complex mixed fermentation and barrel characters. With pleasantly balanced tartness and a dry, elegant finish, this blended, barrel-aged wild ale has unique depth and drinkability.
ALC BY VOL: 6.2%
International Bitterness Units (IBUs): 16
INGREDIENTS
Water, Barley, Hops, Yeast.
FOOD PAIRINGS
The complex yeast profile, bright effercescence, and subtle barrel undertones of Cuvée Crescent Bay pairs well with sweet-and-savoury pork and poultry dishes, rich, creamy cheeses, buttery seafood, and charcuterie boards.